Halloween is the perfect time to turn your kitchen into a cauldron of creativity. From spooky cookies to ghostly pasta and black cat pizza, these easy recipes bring festive fun and a touch of magic to every table. Perfect for family parties or casual get-together. Each recipe is simple to create at home using your favorite Morphy Richards kitchen essentials — making Halloween cooking easier, faster, and more fun. Let the Halloween feast begin.
Spider Cookies
Spooky, sweet, and surprisingly simple — these Halloween Spider Cookies are the perfect centerpiece for any festive table.
Method
Prepare Cookie Bases by rolling out 200g cookie dough into a 0.5 cm-thick sheet, cutting out blanks with a round cutter, placing in the Air Fryer basket and baking for 10-12 minutes. Chill the cookies before decorating to keep the spider legs neat. Then stack two chocolate candies in the center of each cooled cookie as the body, decorate with candy eyes, draw eight legs with melted dark chocolate. And just like that, the easy-to-make spider cookies are ready!
Ingredients
·200g cookie dough (for 12 cookies)
·24 chocolate candies (for spider bodies)
·24 candy eyes
·50g melted dark chocolate
“Eyeball” Toast
Craft creepy, tasty Eyeball Toast that’s simple to make and perfect for Halloween fun!
Method
Put the bread into a Toaster and toast until golden, cut it in half and put the two halves together, then brush strawberry jam across the toast like oozing plasma. Next, peel and pit lychees, embed a plump blueberry in the center, and arrange them in spooky patterns at last, turning the toast into a wickedly fun Halloween centerpiece.
Ingredients
·3 slices of toast
·6 lychees
·6 blueberries
·strawberry jam 
Marshmallow Pumpkin Latte
Try this spooky pumpkin latte—speedy, yummy, Halloween classic!
Method
Start by microwaving marshmallows on a plate for 10 seconds until they melt, then spread the gooey marshmallows inside a cup, let it cool, and draw ghostly faces with a marker. Meanwhile, heat pumpkin puree, sugar and water to thicken, and set it aside to cool. Use Fully Automatic Espresso Machine to Brew coffee, pour over ice with pumpkin syrup, top with whipped cream for a spooky latte.
Ingredients
·6 - 8 pieces of marshmallows
·1 clear plastic cups
·1 black food-safe marker
·2 - 3 tablespoons pumpkin puree
·coffee powder and milk 
“Brain” Strawberry Milkshake
Elevate Halloween with this milkshake—fresh berries, creamy ice, glossy syrup, pure horror-inspired yum!
Method
Use Hand Blender to whip fresh strawberries effortlessly, then pour the puree into a glass as the bottom layer. Next, add milk to the Infuse Chill Flavored Ice Maker to make milk ice; then put the strawberries, milk ice and honey into a container together and blend until smooth. Finally, layer the smooth strawberry puree, creamy milk ice cream, and mochi coiled into a "brain" shape in sequence, then drizzle with syrup to create a glossy finish—and your unique milkshake is ready!
Ingredients
·4-5 fresh strawberries
·1 cup of milk
·Some honey (optional)
·Some strawberry mochi sticks and strawberry syrup
Ghost Tomato Pasta
Add spooky fun to your pasta night with this Halloween ghost tomato pasta!
Method
Cook pasta al dente in Slow Cooker, drain with a pasta server. Sizzle chopped onion and garlic in oil till fragrant, then toss in beef chunks to brown. Stir in sauce, seasonings, and let the mix simmer low until flavors cozy up. Toss in cooked pasta, mushrooms, and spooky skull lotus roots. Mold mozzarella into ghostly blobs, perch them on the pasta, cover to melt them soft. Finish with black sesame eyes and mouths—now your haunted pasta's ready to spook!
Ingredients
·Some Pasta
·ground beef
·canned tomato sauce
· ½ onion, 2 garlic cloves
· salt, pepper, mozzarella slices, black sesame
·mushroom slices, lotus root (cut into skulls)
Magical Black Cat Pizza
Creepy-cute and shaped like a black cat, this pizza is sure to be a hit!
Method
Start by mixing flour, yeast, and salt in a bowl. Then, transfer everything to Compact Stand Mixer. Toss in warm water, charcoal powder, and olive oil, and let the mixer knead a sleek black dough. Roll this dough into a black cat shape (use a paper template for help) and place it in the oven tray with baking paper. Cover with pizza sauce, then load up our prepared side dishes. Fire up Electric Oven to 180°C and bake. Finally, cut yellow cheese into cat eyes and white cheese into "HALLOWEEN" letters.
Ingredients
·150g high-gluten flour
·80ml warm water
·2g yeast and salt
·10ml olive oil
·5g bamboo charcoal powder
·3 mushrooms
·50g Italian sausage
·80g mozzarella
·a pinch of black pepper
·pizza sauce
·Yellow & white cheese slices 
Ready to bring magic into your kitchen?
Let your kitchen boil with creative magic. Explore more Halloween-ready content on Morphy Richards’ Instagram and make every recipe effortless. Show us your Halloween creations! Tag @MorphyRichards on Instagram for a chance to be featured!