Christmas is a season of joy, warmth, and shared sweetness. Whether you’re gathered with loved ones or savoring a quiet moment of festive bliss, these simple Christmas snacks made easier with Morphy Richards appliances. They will fill your home with flavor and holiday magic. Grab your ingredients, gather your family, and let every bite become a memory.
Gingerbread Cookie
Let the gingerbread men melt in your mouth with buttery, spiced sweetness.
Method
1. Roll out the chilled cookie dough to 0.4 cm thick. Cut into gingerbread men shapes and place on a baking sheet.
2. Bake in the Electric Oven at 150°C for 12-15 minutes, and let cool completely for later use.
3. For the icing, beat egg white, powdered sugar, and lemon juice until thick. Divide the icing into several portions and color each portion with food coloring (red, green, etc.). And then spoon into piping bags.
4. Decorate the cooled cookies with Christmas patterns and your gingerbread cookies are ready!
Ingredients
· 400g cookie bases
· 60g powdered sugar (for royal icing)
· 15g pasteurized egg white
· 16g lemon juice
· A few drops of food coloring (red, green, white)
Snowman Truffles
Melt into Christmas with these cute and bite-sized snowman truffles.
Method
1. Use the Nesting Food Processor to quickly turn your Oreo cookies with the filling removed into perfectly even fine crumbs with a few pulses.
2. Pour melted butter into the Oreo crumbs. Mix with a spatula until combined, then shape into 8 compact balls.
3. Take a bamboo skewer and carefully skewer two Oreo balls to form one snowman base.
4. Completely roll each skewered snowman in the melted white chocolate and then use candies to decorate the snowman with eyes and a nose.
5. Chill in the refrigerator for 10-15 minutes to set the chocolate, then it’ s ready to enjoy!
Ingredients
· 150g Oreo cookies (filling removed)
· 30g unsalted butter
· 100g white chocolate
· Some decorative candies (for eyes & nose)
· 4 bamboo skewers
Christmas Brownies
Every bite cherishes the warm richness of chocolate and the sweet magic of Christmas!
Method
1. First, melt the dark chocolate and butter together in a double boiler. Mix in sugar, then beat in the egg. And then sift in flour and cocoa powder; fold into a thick batter.
2. Next, pour into a greased, air fryer-safe mold. Smooth the top.
3. Bake at 160°C in the Air Fryer for 12-15 minutes. Cool completely.
4. Finally, remove from the mold, cut into triangles. Create a Santa hat with red cream and a white ruffle; for the tree, spiral green cream, dust with silver sprinkles, then use a toothpick to add delicate pine needle lines. Enjoy!
Ingredients
· 80g dark chocolate
· 60g unsalted butter
· 50g fine sugar
· 1 egg
· 40g cake flour
· 5g cocoa powder
· 60g whipping cream
· A few drops of food coloring (red / green)
· Some sprinkles
Christmas Tree Pancakes
Warm up your Christmas with this festive and fluffy pancake tree.
Method
1. Add milk and melted butter to the pancake flour, then crack in the egg and fold until you have a smooth batter with no dry flour.
2. Lightly grease and preheat the Multifunction Cooking Pot for even heat distribution. Spoon three portions of batter (to make four pancakes in "large, medium, and small" sizes) into the pan.
3. Cook over low heat until bubbles form on the surface, then flip and cook for another 20 seconds.
4. Remove and let cool. Stack the pancakes like a Christmas tree from bottom to top, decorate with fresh fruit and cream, dust with powdered sugar on top, and enjoy this edible Christmas tree!
Ingredients
· 50g pancake flour
· 3g matcha powder
· 40ml milk
· 1 egg
· 10g melted butter
· 80g whipping cream
· Some strawberries and blueberries
· Powdered sugar
Embrace the warmth of this festival! At Morphy Richards, we're here to help you create those heartwarming moments that become cherished memories with smart ideas. We can't wait to see your Christmas table glow! Share your creations and tag @morphyrichardsglobal on Instagram. And don’t miss our Christmas Giveaway! Follow us and check our latest post for a chance to win joyful prizes.